foodservice is Australia’s premiere source of information specifically targeted at the professional restaurateur, chef and caterer.
Published monthly, 11 times a year, foodservice magazine delivers in-depth review and analysis of the previous month’s news, plus investigative feature articles on industry issues, recipes and culinary techniques from established, highly regarded chefs and up-andcomers, interviews with the industries most high-profile figures, and the latest sector developments.
Optimized for mobile users, as well as for PC, the foodservice News website delivers the latest industry information as it breaks, as well as providing unique content specific to the different classes of employee that make up the foodservice sector, including front-of-house, back-of-house and management.
foodservice is also now available to subscribe and download from Zinio.
The foodservice News enewsletter delivers the latest updates straight to the reader’s inbox. Our enewsletter subscribers are always up-to-date with the latest management issues, product releases and industry murmurs.
foodservice Live is the industry’s premier business event, bringing together the industry’s heavy-weights and revolutionaries to discuss the challenges and opportunities facing the sector. Past speakers included Angela Vithoulkas, CEO of VIVO café group, John Lethlean, chief restaurant critic at The Australian and Colin Fassnidge, chef and owner of 4Fourteen and Four In Hand.
6,900 (CAB March 2018)
45,000 (Publisher’s Statement)
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