Food & Drink Business (F&DB) formerly Food Management News, is Australia's premier magazine for the food, beverage and ingredients sectors. First published in 1975, F&DB provides an objective and colourful diet of news, features, new products and industry trends.
Each issue also includes regular columns on topics including ingredients, export opportunities and food packaging.
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Circulation 5,323 (Sep 2009 CAB)
Readership 35,000+ (Publisher's Statement)
Core target Food and beverage industry management
Cover price By subscription only
Frequency Monthly
Established 1975
Managing editor Lindy Hughson
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t 02 9213 8249
Assistant editor Miranda Fitzgerald
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t 02 9213 8243
National sales manager Carol Ewing
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m 0419 109 414
Advertising production Michelle Carneiro
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t 02 9213 8219
Food & Drink Business is published by Yaffa Publishing Group
17-21 Bellevue Street
Surry Hills NSW 2010
Australia
t 02 9281 2333
f 02 9281 2750
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