With a clear focus on the business behind manufacturing and marketing food and beverage products, Food & Drink Business provides an incisive view of the latest developments in the dynamic food and beverage industries.
The magazine's experienced editorial team delivers a balanced mix of news, features and analysis covering every facet of the food and beverage production supply chain, tracking trends and innovation in the important areas of ingredients, product development, processing and packaging.
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Circulation 5,294 (Mar 2010 CAB)
Readership 35,000+ (Publisher's Statement)
Core target Food and beverage industry management
Cover price By subscription only
Frequency Monthly
Established 1975
Publisher Helen Davies
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t 02 9213 8295
Managing editor Lindy Hughson
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t 02 9213 8249
Assistant editor Miranda Fitzgerald
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t 02 9213 8243
National sales manager Carol Ewing
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m 0419 109 414
Advertising production Michelle Carneiro
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t 02 9213 8219
Food & Drink Business is published by Yaffa Publishing Group
17-21 Bellevue Street
Surry Hills NSW 2010
Australia
t 02 9281 2333
f 02 9281 2750
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