Turn to the magazine that knows the Australian foodservice industry inside out. FoodService Magazine is the premier monthly business title for the dynamic and highly competitive foodservice industry in Australia. FoodService delivers the news and the trends that shape the Australian foodservice industry, while offering inspiration to anyone with a stake in foodservice.
FoodService's independent and educational content, coupled with its aesthetically appealing design, make it the magazine of choice for restaurants, cafes, registered clubs, hotels with fine dining, industry training colleges and commercial caterers. FoodService is the ideal media vehicle for any marketer who wants to educate the Australian foodservice industry on their products and services.
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Circulation 13,077 (Sep 2009 CAB)
Readership 54,000 (Publisher's Statement)
Core target Foodservice professionals
Cover price By subscription only
Frequency Monthly
Established 1984
Editor Anthony Huckstep
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t 02 9213 8335
Publisher Helen Davies
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t 02 9213 8295
National Advertising Manager Adam Cosgrove
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t 02 9213 8241
Advertising production John Viskovich
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t 02 9213 8215
FoodService is published by Yaffa Publishing Group
17-21 Bellevue Street
Surry Hills NSW 2010
Australia
t 02 9281 2333
f 02 9281 2750
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